The Make & Share Cookbook Club is held on the first Thursday of the month from 5:15-6:30 pm at the Dowagiac District Library. Make a recipe from the monthly cookbook selection, then join us at the library for a recipe share & book discussion.

In October, we are cooking from Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places by Amy Bruni

For more information, email Erin at erin@dowagiaclibrary.org or call 269-782-3826.