The Make & Share Cookbook Club invites participants each month to prepare one of the recipes from a selected cookbook and bring it to share during that evening's gathering where we will discuss the dishes we made and the cookbook. This book club is held on the first Thursday of the month from 5:15-6:30 pm in the community room. We ask that participants bring their item along with serving utensils and pot holders if the dish is hot.

In November, we are cooking from A Very Chinese Cookbook: 100 Recipes from China and Not China by Kevin Pang

*This program is intended for adult patrons only. If you have known food allergies, please make the host aware before attending. The monthly book selection is available for pickup at the front desk. For more information, email erin@dowagiacdl.org or call 269-782-3826.